020 7736 9595    -    839 Fulham Road SW6 8HQ

NATURAL  VEGETABLES

these vegetable dishes, eaten daily on the Subcontinent are just as relevant here in London as a staple of every meal, served as main or side dishes

bringal bahari
slices of butter soft aubergines simmered in a garlic, tomato and onion reduction

 4.95
6.95
mushroom taza
fresh mushrooms cooked in a lightly spiced sauce

 4.95
6.95
mutter or saag paneer
our home made curd cheese cooked with spiced green petit pois or spinach leaves

 4.95
6.95
nirmish
selection of organic vegetables of the day cooked with tumeric and green spices served sizzling on a seasoned skillet

 8.95
saag
spinach subzi. Try it with the addition of spicy potato or cauliflower for a more substantial dish, or simply on its own for a lighter flavour

 4.95
6.95
aloo gobi
potato and cauliflower with green spices and a twist of fresh lemon

 4.95
6.95
chana massala
chickpeas cooked with a kiss of chaat spice

 4.95
6.95
daal
choose between classic yellow 'tarka' daal with roasted garlic or 'kali' daal - black lentils with pepper

 4.95
6.95
haryal bhindi
fresh okra with green spices

 5.95
7.95
kadu massala
pumpkin cooked with dhania, red peppers and a medium spiced sauce

 5.95
7.95