STARTERS
| mirchi kalegi spiced Welsh lamb livers cooked with paanch puran served on a bed of peppery mixed leaves |
4.95 |
| subzi chaat selection of organic vegetables served hot with a cool apple and red chilli raita |
4.50 |
| chana chapati butter softened chickpeas well seasoned with chaat spice served on chapati |
4.95 |
| jingha / burra jingha puree your choice of either shrimp or king prawns cooked in a picquant hot sour sauce served over hot crispy bread |
4.95 6.95 |
| desi shorba traditional Indian broth of the day |
4.25 |
| onion bhaji spicy onion fritters served with a fresh tamarind dressing |
3.95 |
| duum machli sizzling sole goujons served in a skillet with a green chilli and garlic Indian pesto |
7.95 |
| samosa hand rolled rustic Indian pastry filled with our organic vegetables or spiced lamb 'keema' |
4.50 |
| papadom includes complimentary tray of accompaniments |
1.00 |