TANDOORI BARBEQUES & GRILLS
the traditional clay oven, known for the mysterious and unique flavour it gives to a variety of meats, vegetables, seafood and bread
| murgh tandoori (half / whole) one of the more unique Indian specialities. Fresh chicken on the bone, grilled to perfection |
7.95 12.95 |
| chicken tikka (starter / main) filleted breast of free range chicken marinated in north Indian spices and cooked on skewers |
4.50 8.95 |
| lamb tikka (starter / main) finest cuts of Welsh leg of lamb cooked as above |
5.95 9.95 |
| sheek kebab (starter / main) minced lamb lightly seasoned with fresh chilli and coriander cooked on traditional skewers |
5.50 9.95 |
| murgh shaslick fillet of chicken cooked in the tandoor with tomato, onions and a light julienne of green peppers |
10.95 |
| zaama mixed grill a selection of Welsh lamb, chicken, and king prawns served on a bed of caramelised onions |
12.95 |
| paneer mazadar chargrilled homemade Indian cheese served sizzling with slithers of onions and stem ginger |
7.95 |
| burraha jingha (starter / main) large king prawns marinated in fresh herbs and lightly spiced |
7.95 14.95 |
| bang bang machli seabass seasoned with goan red spices and chilli |
9.95 |