SALAANS
salaan, or curry, as it is known in the west, is a fusion of exotic herbs and spices used to create flavours as diverse as the Indian subcontinent. Our homemade yoghurt is used in these dishes
| zaama lamb passanda thin fillets of Welsh lamb cooked with fresh green chilli, yoghurt and garlic with a touch of soured cream |
9.95 |
| murgh makhani chicken barbequed in the clay oven, tossed in butter and tempered with our yoghurt, cream, tomatoes and crushed fresh almond |
8.95 |
| kashmiri nawabi your choice of either tender pieces of lamb or chicken, sweetened with seasonal fruit and served in a mild sauce |
8.95 |
| shahi chicken korma mild yet balanced Indian comfort food for the gentlest of palates |
7.95 |
| zaama king prawn massala skewered king prawns cooked in our secret massala, tomato and just a hint of spice |
14.95 |
| chicken tikka massala wala zaama's interpretation of this national favourite. Spiced to a medium hot flavour with cayenne pepper and a touch of zeera |
8.95 |
| champignon ki kooru mushrooms with red pumpkin, mustard seeds and roasted garlic, simmered in yoghurt |
8.95 |